Reviews
“I highly recommend Fair Cow’s Path Farm for locally raised meat. Their animals are so loved and treated humanely their whole lives, and they are grieved for in the end. The beef and pork is amazing! We get our meat from them as often as possible. Their hamburger is unlike anything I’ve ever used to cook, hardly any fat if any at all, flavorful and my family can taste the difference from store-bought. You step onto their property and you can just feel the love they have for the animals they take care of.
Jessica Goode
“The meat we get from FCP farm has a freshness and flavor that we can’t buy at the store. This comes from thoughtfulness and care provided to each animal from birth through its death.
Steve and Marie have dedicated their lives to providing exceptional care to all in their animal family. This means that schedules and plans could all change at a moment’s notice as the animals and their well-being come first!
Through their combined education, training, and experience the animals’ health and well-being are closely monitored.
Land and water stewardship is an integral component of FCP farm. Recently they were able to secure a grant to implement a more environmentally appropriate animal waste recycling system, preserving the health of a nearby estuary.
When I visit the farm with my grandchildren the animals are healthy and content. They’re called by name and I’m regaled with stories of their quirks and antics.
Mary Varco
“I have had the joy of seeing this farm grow since 2012.
Marie and Steve are deeply dedicated to ethical, healthy, balanced and sustainable farming. Their animals are happy, their land is beautiful and they put their heart and soul into this endeavor. The eggs, beef, and pork are delicious and I know I am eating healthy, supporting good people and helping the planet. Plus, they have been very generous and opened their farm to a few of my students who were interested in horses or goats or farming.
Wendy Born
“We tried two other pastured pork providers before settling on Fair Cow’s Path. They provide clean-tasting pork with no fishy overtones and excellent texture for cooking, and we are comfortable knowing our pigs are raised humanely in the open air, doing what pigs ought to do.
Julie Dugger
“Our family has purchased beef from Fair Cow’s Path Farm for the past 5 years.
The quality of the meat is fantastic, and the owners have followed up each season to ensure our complete satisfaction after pick up from the butcher.
We continue to choose FCPF because we value knowing where our food comes from and how it’s been raised.
You’d be hard-pressed to find a farmer who cares more about their animals than Marie.
Additionally, we appreciate the quality of diet that the cows are fed, and in turn the caliber of nutrition it provides for our family of 7.
We highly recommend Marie and Fair Cow’s Path Farm and will be customers for years to come.
The Engen Family
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