by Marie Hegarty | Jan 28, 2022 | Farm Facts, Recipes & Food
Understanding the entire pasture to plate process is (in my opinion) vital for raising the best beef possible for our customers. Today’s focus: Cuts of beef! Allllll about them – what they are (there are lots of multiple names for many of the cuts…talk...
by Marie Hegarty | Jan 1, 2021 | Farm Life, Recipes & Food
We had lots of beef neck and tail bones taking up prime real estate in the freezer… so I made 12 quarts + 1 pint of hearty, nutrient-dense bone broth for our pantry! So simple, delicious and good for the body – can’t wait to use it during the cold winter...
by Marie Hegarty | Dec 5, 2019 | Recipes & Food
Thanksgiving just keeps on giving! 1 dried out, week old Thanksgiving turkey carcass14 quarts water4 carrots1/2 celery bunch that froze in the back of the fridge6 old, shriveled mushrooms1 sad, wilted onionPepper, bay leaves, sage, rosemary, whatever you fancy(Really,...
