by Marie Hegarty | Jan 28, 2022 | Farm Facts, Recipes & Food
Understanding the entire pasture to plate process is (in my opinion) vital for raising the best beef possible for our customers. Todayâs focus: Cuts of beef! Allllll about them â what they are (there are lots of multiple names for many of the cutsâŚtalk about hard to...
by Marie Hegarty | Jan 21, 2022 | Farm Facts, Sustainability and Conservation
Raising grass-fed beef isnât as simple as just throwing cattle on grass where they magically get fat! Thereâs a lot more energy, time, knowledge, and thought process behind it. Every time we move the cows to fresh pasture, we mow down what they havenât eaten. This...
by Marie Hegarty | Jan 7, 2022 | Farm Facts
When youâre checking fences, water troughs, refilling âlickâ tubs for the cattle is important. As well as admiring pretty pastures with my happy little work buddy, Tux! â¤ď¸ đ âLickâ is an essential supplement for our cattle. Ours is salt with a mixture of bio-available...
by Marie Hegarty | Jan 3, 2020 | Farm Facts
Ever wondered whatâs in those big, white âmarshmallowsâ you see stacked in farmerâs fields?? Well, it can be a few different things, but OUR âmarshmallowsâ are HAYLAGE â grasses that have been cut, chopped, and preserved using fermentation! (Second fun fact, they...
by Marie Hegarty | Dec 6, 2019 | Farm Facts
Todayâs farm fact is about old barns. These gaps in our beautiful barnâs walls are not accidental or due to aging â and they donât just make for pretty pictures of thin winter light shining through. The gaps in the cedar siding were intentionally left during the...
