by Marie Hegarty | Jan 28, 2022 | Farm Facts, Recipes & Food
Understanding the entire pasture to plate process is (in my opinion) vital for raising the best beef possible for our customers. Today’s focus: Cuts of beef! Allllll about them – what they are (there are lots of multiple names for many of the cuts…talk...
by Marie Hegarty | Jan 21, 2022 | Farm Facts, Sustainability and Conservation
Raising grass-fed beef isn’t as simple as just throwing cattle on grass where they magically get fat! There’s a lot more energy, time, knowledge, and thought process behind it. Every time we move the cows to fresh pasture, we mow down what they...
by Marie Hegarty | Jan 7, 2022 | Farm Facts
When you’re checking fences, water troughs, refilling “lick” tubs for the cattle is important. As well as admiring pretty pastures with my happy little work buddy, Tux! ❤️ 😊 “Lick” is an essential supplement for our cattle. Ours is salt...
by Marie Hegarty | Jan 3, 2020 | Farm Facts
Ever wondered what’s in those big, white “marshmallows” you see stacked in farmer’s fields?? Well, it can be a few different things, but OUR “marshmallows” are HAYLAGE – grasses that have been cut, chopped, and preserved using...
by Marie Hegarty | Dec 6, 2019 | Farm Facts
Today’s farm fact is about old barns. These gaps in our beautiful barn’s walls are not accidental or due to aging – and they don’t just make for pretty pictures of thin winter light shining through. The gaps in the cedar siding were...
