by Marie Hegarty | Jan 1, 2021 | Farm Life, Recipes & Food
We had lots of beef neck and tail bones taking up prime real estate in the freezer… so I made 12 quarts + 1 pint of hearty, nutrient-dense bone broth for our pantry! So simple, delicious and good for the body – can’t wait to use it during the cold winter...
by Marie Hegarty | Dec 18, 2020 | Farm Life, Sustainability and Conservation
A Tuesday in September saw out our last slaughter for 2020 with the processing of 6 beef and 3 hogs by our favorite butchers… It also happened to be our 2nd wedding anniversary. At first thought, it sure seemed like a weird way to spend our wedding anniversary, but on...
by Marie Hegarty | Dec 11, 2020 | Farm Life
A long, LONG time ago, (9 years ago, to be exact!) when I was just a young lady, I brought home my very first cow… and I fell madly in love with cattle from that day forward. I was SO excited and proud to have bought her, my very first cow! It was a hard time in my...
by Marie Hegarty | Feb 4, 2020 | Farm Life
Seven years ago I named my farm “Fair Cow’s Path Farm.” The farm has grown HUGELY since this was originally posted and a shorter name surely would be better… Or would it? Why lose the love and excitement and magic? The reasons I listed, seven...
by Marie Hegarty | Jan 3, 2020 | Farm Facts
Ever wondered what’s in those big, white “marshmallows” you see stacked in farmer’s fields?? Well, it can be a few different things, but OUR “marshmallows” are HAYLAGE – grasses that have been cut, chopped, and preserved using...
